Sangiovese is Italy's most planted grape and the backbone of Tuscany's reds. Bright and structured, with a finish that leaves the palate ready for the next bite. Northeastern Italy's Veneto produces more DOC wine than any other Italian region. The 2020, under the Zonin Amarone della Valpolicella label. Serve at cool room temperature. The classic pairing is Tuscan food, unsurprisingly.