Chianti is Sangiovese-based and grown across a broad swathe of central Tuscany. Medium-bodied and acid-driven, which is precisely why it works so well at the table. Tuscany is Sangiovese country, from everyday Chianti to the long-lived reds of Montalcino and the Cabernet-influenced blends of the coast. The 2021, under the Volpaia Coltassala label. Serve at cool room temperature, around 62°F. Excellent with ragù, roast chicken, cured meats, and pecorino.

This item is received directly from our importer; please allow 2-3 business days for delivery. Flat Rate Shipping Available