Monvigliero is one of Barolo's most distinctive crus, sitting in Verduno at the northern edge of the zone — a site known for producing Nebbiolo that is perfumed and floral rather than brooding. Rose petal, red cherry, and a fine-grained tannin structure that is elegant instead of forbidding. Still young: decant it well ahead, or cellar it. A single-vineyard Barolo worth paying attention to.

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