Sangiovese is Italy's most planted grape and the backbone of Tuscany's reds. Bright and structured, with a finish that leaves the palate ready for the next bite. Tuscany is Sangiovese country, from everyday Chianti to the long-lived reds of Montalcino and the Cabernet-influenced blends of the coast. Uccelliera Rapace Tuscany, 2022 vintage. Serve at cool room temperature. The classic pairing is Tuscan food, unsurprisingly.

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