Sangiovese is Italy's most planted grape and the backbone of Tuscany's reds. Bright and structured, with a finish that leaves the palate ready for the next bite. Tuscan hillsides, poor soils and a long dry summer are the conditions Sangiovese needs to ripen properly. The 2021, under the Tenute label. Serve at cool room temperature. The classic pairing is Tuscan food, unsurprisingly.

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