Barbera is Piedmont's everyday red, known for bright acidity and soft tannins, and Barbera d'Alba comes from the same hills around Alba that produce Barolo. Luciano Sandrone is one of the most respected names in Barolo, and his Barbera gets the same careful treatment. Expect black cherry, plum, raspberry and a touch of spice, with juicy acidity and a smooth, polished texture. Sandrone, 2023 vintage. Serve slightly cool. Pair with tajarin with ragù, pizza, or salumi.

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