Montalcino sits south of Siena, warmer and drier than Chianti, and its Sangiovese — called Brunello here — ripens into something far more powerful. Depth without heaviness is the signature — concentration carried by acidity rather than sheer weight. Tuscany's wine map has been redrawn repeatedly, most dramatically when the Super Tuscans broke the rules in the 1970s. The 2018, under the Poggio label. Decant an hour ahead. Serve with bistecca, wild boar ragù, or aged pecorino.

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