Bolgheri, on the Tuscan coast, made its name with Bordeaux varieties rather than Sangiovese. Le Macchiole, founded by Eugenio Campolmi and now run by his widow Cinzia Merli, is one of its leading estates. Its Bolgheri Rosso blends Merlot, Cabernet Franc, Cabernet Sauvignon and Syrah into a fresh, fruit-forward red with black cherry, herbs and supple tannins. Le Macchiole, 2022 vintage. Serve at cool room temperature. Pair with grilled meats, pizza, or pasta with ragù.
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