Sangiovese is Italy's most planted grape and the backbone of Tuscany's reds. Bright and structured, with a finish that leaves the palate ready for the next bite. Piedmont, in Italy's northwest, is Nebbiolo's home ground and produces some of the country's longest-lived reds. La Spinetta Langhe, 2024 vintage. Serve at cool room temperature. The classic pairing is Tuscan food, unsurprisingly.