Gaja built its name in Piedmont before acquiring Pieve Santa Restituta in Montalcino, and the house approach carries over — meticulous vineyard work and a preference for precision over sheer power. The result is a Brunello with Sangiovese's classic sour-cherry and dried-herb signature but unusual clarity and lift. Worth decanting. A bottle for a serious dinner: aged beef, game, or a long Sunday ragù.

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