Barbera is Piedmont's most widely planted red grape, prized for its bright acidity and low tannin. Coppo, a family house based in Canelli since 1892, makes Pomorosso from its best Barbera sites near Nizza. Black cherry, plum, vanilla and spice on a rich, juicy body with lively acidity. Coppo, 2021 vintage. Open it half an hour ahead. Serve with agnolotti, veal, or roast pork with sage.

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