No red grape travels as well as Cabernet Sauvignon, which is why it anchors serious reds on four continents. Expect grip: this is a wine built on tannin and acidity as much as on fruit. Tuscany is Sangiovese country, from everyday Chianti to the long-lived reds of Montalcino and the Cabernet-influenced blends of the coast. Carpineto Farnito, 2019 vintage. Best with air — pour it early and let it stretch out. Serve with steak, lamb, or a hard aged cheese.

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