Chianti is Sangiovese-based and grown across a broad swathe of central Tuscany. Medium-bodied and acid-driven, which is precisely why it works so well at the table. Tuscany's wine map has been redrawn repeatedly, most dramatically when the Super Tuscans broke the rules in the 1970s. Carpineto, 2020 vintage. Serve at cool room temperature, around 62°F. Excellent with ragù, roast chicken, cured meats, and pecorino.

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