A small-estate Brunello from the 2020 vintage, made the traditional way from 100% Sangiovese and released only after the region's mandatory five-year wait. Smaller producers in Montalcino tend to make wine with more individual character than the large houses — less polished, more specific to their site. Give it an hour in a decanter; young Brunello is often tightly wound on opening and rewards the wait. Built for the dinner table, not the aperitif hour.

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