Nebbiolo produces pale wine with ferocious tannin — an unusual and memorable combination. Tar, rose, and sour cherry, with acidity and grip that take years to resolve. Piedmont, in Italy's northwest, is Nebbiolo's home ground and produces some of the country's longest-lived reds. This is the 2023 from Bruno Giacosa. This needs air, or years. Serve with braised meat, truffle, risotto, or aged cheese.

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