Brunello is Sangiovese grown on the hills around Montalcino and held back for at least five years before release, two of them in oak. That mandatory patience is why even a young Brunello arrives already softened, with sour-cherry fruit framed by leather, tobacco, and dried herbs. The 2020s are drinking well now and will keep. Decant an hour ahead and serve with bistecca, wild boar ragù, or aged pecorino.

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