In the northern Rhône Syrah is elegant and peppery; in Australia, as Shiraz, it turns rich and sweet-fruited. Blackberry, olive, smoked meat and cracked pepper, with firm structure underneath. Australia spans everything from the baking Barossa to cool-climate Tasmania, with Shiraz the through-line across most of it. Bottled by Yalumba 'The Caley' from the 2016 harvest. Serve at cool room temperature. Excellent with grilled lamb, peppered steak, and braised dishes.

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