Port is fortified mid-fermentation, which halts the yeast and leaves natural grape sugar in the wine. Rich, sweet and long, built to last for years after opening in the tawny styles. From the schist terraces of the Douro to the Atlantic north, Portugal packs enormous variety into a small country. Bottled under the W. & J. Graham's label. Serve in small measures, lightly cooled. Serve after dinner with strong cheese.

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