Pinot Noir carries less tannin and less color than most serious reds, and relies on texture and aroma instead. Red fruit, dried herb and a savory undertone that builds with a little air. Volcanic Jory soils and sedimentary sites give Willamette Valley wines a distinctly earthy signature. Bottled by Van Duzer Bieze from the 2021 harvest. Twenty minutes in the fridge before serving does this a real favor. Flexible at the table — it handles fish and meat equally well.

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