No red grape travels as well as Cabernet Sauvignon, which is why it anchors serious reds on four continents. Expect grip: this is a wine built on tannin and acidity as much as on fruit. No vineyard in New Zealand sits far from the sea, and that maritime influence runs through the wines. The 2020, under the Te Mata Coleraine label. Best with air — pour it early and let it stretch out. Serve with steak, lamb, or a hard aged cheese.

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