Cabernet Sauvignon's high ratio of skin to juice is the simple reason its wines are so deeply coloured and so firmly structured. Blackcurrant, cedar and graphite, with a tannic frame that softens over years. Morning fog pushing up from San Pablo Bay is what keeps Napa's southern end cool enough for balance. This is the 2019 from Silver Oak Napa Valley. Best with air — pour it early and let it stretch out. Made for ribeye, short ribs, and roast lamb.
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