Thick skins and small berries give Cabernet Sauvignon its color, tannin and capacity to age. Blackcurrant, cedar and graphite, with a tannic frame that softens over years. Morning fog pushing up from San Pablo Bay is what keeps Napa's southern end cool enough for balance. This is the 2019 from Silver Oak Napa Valley. Best with air — pour it early and let it stretch out. Serve with steak, lamb, or a hard aged cheese.

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