From Chablis to the Barossa, Chardonnay adapts to almost any climate it's planted in. Apple, lemon and white peach, with a creamy mid-palate where malolactic fermentation has been allowed. Bottled by Shibumi Knoll from the 2022 harvest. Chill it, but let it warm slightly in the glass. Pairs with rich fish, poultry, and soft cheeses.
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