Pinot Noir carries less tannin and less color than most serious reds, and relies on texture and aroma instead. Red fruit, dried herb and a savory undertone that builds with a little air. Cool, wet and marginal, Oregon ripens Pinot Noir slowly — which is exactly what the grape wants. This is the 2022 from Shea. Twenty minutes in the fridge before serving does this a real favor. Flexible at the table — it handles fish and meat equally well.

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