High acid and firm tannin make Sangiovese a food grape above all else. Sour cherry, dried herbs and a savory, earthy edge rather than sweet fruit. South Africa's Cape vineyards catch cold air off the Atlantic, and the best sites produce wines closer in proportion to Europe than to the New World. Bottled by Rustenberg John X Merriman from the 2024 harvest. A short decant helps. Made for tomato-based dishes, grilled meat, and hard cheese.
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