Cabernet Sauvignon is a natural cross of Cabernet Franc and Sauvignon Blanc, first identified in seventeenth-century Bordeaux. Dark fruit and firm structure — the tannins are the point, not an accident. Washington's growing season runs long and sunny, producing reds with both ripeness and firm acidity. Quilceda Creek, 2022 vintage. Best with air — pour it early and let it stretch out. Serve with steak, lamb, or a hard aged cheese.

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