Pinot Noir is an ancient variety, genetically unstable and prone to mutating — which is part of why it varies so much. Translucent in the glass and considerably more persistent on the palate than it looks. Oregon's Willamette Valley sits at roughly the same latitude as Burgundy and makes Pinot Noir with a similar sensibility. The 2023, under the Purple Hands label. Best just below room temperature. Flexible at the table — it handles fish and meat equally well.

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