Pinot Noir carries less tannin and less color than most serious reds, and relies on texture and aroma instead. Red fruit, dried herb and a savory undertone that builds with a little air. Cool, wet and marginal, Oregon ripens Pinot Noir slowly — which is exactly what the grape wants. This is the 2023 from Purple Hands. Best just below room temperature. Serve with charcuterie, roast chicken, or soft cheeses.