The Douro's terraced schist slopes produce the grapes behind Port. That fortification is why Port is sweet and strong at once, with dark fruit and spirit warmth. Portugal grows a wealth of indigenous grapes found almost nowhere else, which is why its wines rarely taste like anyone else's. Bottled by Poças Colheita from the 1997 harvest. A little below room temperature is right. Classic with blue cheese, walnuts, and chocolate.

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