Tempranillo is Spain's flagship red, taking its name from the early ripening that defines it. Moderate acidity and fine tannin, built to age gracefully in bottle. Spanish reds have moved decisively toward fruit and freshness in recent decades without abandoning their oak tradition. The 2021, under the Pintia Toro label. Open and pour; most examples arrive ready. Pairs with Spanish cured meats and hard cheese.

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