Vouvray is Chenin Blanc from the Loire Valley near Tours, and it can be made in every style from dry to lusciously sweet. Moelleux is the sweet style. Philippe Foreau of Domaine du Clos Naudin is one of the appellation's most respected growers. Honey, quince, baked apple and ginger with vibrant acidity that keeps the sweetness in balance. Philippe Foreau, 2017 vintage. Serve chilled. Pair with foie gras, blue cheese, or apple tart.

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