From Philippe Foreau's Domaine du Clos Naudin, one of the top estates in Vouvray, this is Chenin Blanc from the Loire's chalky tuffeau slopes, made in the off-dry demi-sec style. Honey, quince, baked apple, and ginger, with a gentle sweetness held in check by bright, cutting acidity and developing complexity from its age. Philippe Foreau, 2017 vintage. Serve lightly chilled. Pair with spicy Asian dishes, pork with apples, or blue cheese.

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