Cabernet Sauvignon is a natural cross of Cabernet Franc and Sauvignon Blanc, first identified in seventeenth-century Bordeaux. Expect grip: this is a wine built on tannin and acidity as much as on fruit. Peter Paul Master's, 2019 vintage. Cool room temperature, and a decanter if there's time. Serve with steak, lamb, or a hard aged cheese.

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