The galets — large rounded stones covering the vineyards — hold the day's heat and release it overnight. Grenache brings the sweet-edged dark fruit; Syrah and Mourvèdre add structure and savory depth. This is the 2020 from Peres de l'eglise L'Heritage. Give it air before serving. Serve with lamb, game, stews, or a herb-crusted roast.
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