Cabernet Sauvignon's high ratio of skin to juice is the simple reason its wines are so deeply coloured and so firmly structured. Blackcurrant, cedar and graphite, with a tannic frame that softens over years. Napa Valley remains America's benchmark for Cabernet, with a warm valley floor and cooler hillside sites producing very different wines within a few miles of each other. Bottled by O'Shaughnessy from the 2022 harvest. Best with air — pour it early and let it stretch out. Made for ribeye, short ribs, and roast lamb.

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