Cabernet Sauvignon is a natural cross of Cabernet Franc and Sauvignon Blanc, first identified in seventeenth-century Bordeaux. Dark fruit and firm structure — the tannins are the point, not an accident. Mendoza's vineyards are irrigated by Andean snowmelt in a region that would otherwise be desert. The 2021, under the Nosotros label. Cool room temperature, and a decanter if there's time. Pairs with grilled red meat, aged cheddar, and anything off a charcoal grill.

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