Champagne earns its texture from a second fermentation in the bottle followed by extended time resting on its lees. Fine, persistent bubbles and a saline, chalky finish that reflects the region's limestone. Bottled by Nicolas Feuillatte Palmes d'Or from the 2008 harvest. Chill it properly but not to freezing, and use a glass with some bowl to it. Pairs with shellfish, salty snacks, and roast poultry.

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