Tempranillo grows across northern Spain under half a dozen local names. Red fruit, leather and tobacco, traditionally framed by American oak's vanilla and coconut. Spain has more land under vine than any country on earth, from Atlantic-cool Galicia to the baking interior plateaus. Bottled by Muga Torre Muga from the 2020 harvest. Serve at cool room temperature. Serve with lamb, chorizo, roast meats, or Manchego.