Growers persist with Pinot Noir despite its fragility because nothing else offers the same combination of lightness and depth. Bright acidity and a supple, almost weightless texture. The Cape's ancient, weathered soils are among the oldest under vine anywhere. Moya Meaker, 2023 vintage. Serve cool — warmth flattens it. Good with grilled salmon, roast duck, or anything with mushrooms.

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