No red grape travels as well as Cabernet Sauvignon, which is why it anchors serious reds on four continents. Expect grip: this is a wine built on tannin and acidity as much as on fruit. Chile's natural isolation kept phylloxera out, so many vines there still grow on their own roots. The 2019, under the Montes Alpha M Apalta label. Cool room temperature, and a decanter if there's time. Pairs with grilled red meat, aged cheddar, and anything off a charcoal grill.

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