Grower Champagne — made by the family that farms the vines rather than a house buying fruit from hundreds of growers — has become the connoisseur's corner of the region, and it usually delivers more character per dollar. This is a Premier Cru rosé, non-vintage, blended across harvests for consistency. Expect red-berry fruit with the structure to work at dinner rather than only as an aperitif. Serve at around 47°F.

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