The bubbles in Champagne come from a second fermentation carried out inside the bottle you're holding. Chardonnay brings citrus and precision, Pinot Noir body, Pinot Meunier fruit; most bottles blend all three. Le Mesnil is the name on the bottle. Serve at around 47°F, in a white-wine glass rather than a flute — you'll taste considerably more. Very good with oysters, fried food, hard cheese, or on its own.

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