Cabernet Sauvignon is a natural cross of Cabernet Franc and Sauvignon Blanc, first identified in seventeenth-century Bordeaux. Expect grip: this is a wine built on tannin and acidity as much as on fruit. LangeTwins Midnight, 2018 vintage. Decant if you can; young Cabernet almost always improves with air. Good with grilled meats, mushroom dishes, and firm cheeses.

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