Jumilla in southeastern Spain is Monastrell country, hot and dry, and Juan Gil is the family winery that did the most to bring its reds to American tables. The Blue Label adds Cabernet Sauvignon and Syrah to old-vine Monastrell for a bigger, richer wine. Blackberry, ripe plum, dark chocolate, and sweet spice, full-bodied and plush. Juan Gil, 2023 vintage. Open it 30 minutes ahead. Serve with barbecued brisket, chorizo, or a grilled burger.

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