Cabernet Sauvignon's high ratio of skin to juice is the simple reason its wines are so deeply coloured and so firmly structured. Blackberry, tobacco leaf and a savory herbal note underneath the ripe fruit. Bottled by Heitz Cellar Trailside from the 2017 harvest. Serve at 62°F, decanted. Good with grilled meats, mushroom dishes, and firm cheeses.

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