Cabernet Sauvignon's high ratio of skin to juice is the simple reason its wines are so deeply coloured and so firmly structured. Blackberry, tobacco leaf and a savory herbal note underneath the ripe fruit. Morning fog pushing up from San Pablo Bay is what keeps Napa's southern end cool enough for balance. This is the 2018 from Heitz Cellar Napa Valley. Serve at 62°F, decanted. Good with grilled meats, mushroom dishes, and firm cheeses.

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