Vintage Champagne is only declared in years the house considers strong enough to stand alone, without blending across harvests — which makes any vintage bottling a statement about the growing season rather than a house style. Gold Top is Heidsieck & Co Monopole's vintage cuvée, Pinot Noir-led and given extended time on the lees. Serve at around 47°F in a white-wine glass rather than a flute; you'll taste considerably more.

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