Cabernet Sauvignon's high ratio of skin to juice is the simple reason its wines are so deeply coloured and so firmly structured. Blackcurrant, cedar and graphite, with a tannic frame that softens over years. This is the 2008 from Hawk and Horse. Decant if you can; young Cabernet almost always improves with air. Good with grilled meats, mushroom dishes, and firm cheeses.
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