Cabernet Sauvignon is a natural cross of Cabernet Franc and Sauvignon Blanc, first identified in seventeenth-century Bordeaux. Dark fruit and firm structure — the tannins are the point, not an accident. The 2018, under the Gandona label. Cool room temperature, and a decanter if there's time. Pairs with grilled red meat, aged cheddar, and anything off a charcoal grill.

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