Cabernet Sauvignon is a natural cross of Cabernet Franc and Sauvignon Blanc, first identified in seventeenth-century Bordeaux. Dark fruit and firm structure — the tannins are the point, not an accident. Washington's growing season runs long and sunny, producing reds with both ripeness and firm acidity. Force Majeure Parabellum Coulée, 2019 vintage. Best with air — pour it early and let it stretch out. Serve with steak, lamb, or a hard aged cheese.

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